Introduction to the Art and Science of Asian Cookery

This full day cookery course will give you an insight into the wonders and delights of Asian cooking and kick start your culinary journey through India’s cuisine.

You will learn about Indian breads and how to make them, starters and their typical accompaniments and also about chillies and how to select and prepare them for your dishes. This fully interactive workshop allows you to get involved in the cooking process and you will be able to taste the variety of dishes and flavours discussed on the day. This is an ideal course for anyone interested in Asian cooking who wants to dive straight in and immerse themselves in the sights and smells of this diverse culinary style.

Dates for this cookery course are coming soon. In the meantime check out our other courses.