There’s more to Indian bread than naan and chapati. On this course you will learn about the different types of bread, how they are cooked and which meals they generally accompany. You will be able to sample the different types of bread, experiment with flavours and learn how to make your own, so you can produce fantastic breads next time you host a curry night.
Dates for this cookery course are coming soon. In the meantime check out our other courses.