Posts tagged with ‘national vegetarian week’

  • Anita’s Kale, Carrot and Potato Avial Recipe

    By Anita on May 19, 2016
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    In the second of our new recipes for National Vegetarian Week is Avial (or aviyal). A delicious mixed vegetable curry in a thick coconut and yoghurt sauce, originating in Kerala, but which is now eaten widely across South India, especially at festive occasions and weddings. My version of avial has a lighter sauce but is packed with all the flavour, […]
  • Mum’s Kidney Bean and Mixed Lentil Dhal Recipe

    By Anita Sharma James on May 17, 2016
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    Since it’s national vegetarian week, from 16-22 May, we’ve decided to celebrate by bringing you a number of mouthwatering Indian veggie recipes this week. First in line is my Mum’s whole rajma (kidney beans in english), with maahn (black beans in english) and moth dhal. This mixed whole bean dhal is slow cooked to create an earthy, creamy dhal of the […]