Press Clubs Curry Cook-off

Birmingham Post – Post People

Thursday, January 22, 2015

Wednesbury-based KTC (Edibles) Ltd, the UK’s largest private manufacturer and distributor of cooking oils and specialty ingredients, sponsored Birmingham Press Club’s first ever Curry Cook-Off Challenge – which saw media personality Llewela Bailey and food writers Paul Fulford and Richard McComb scoop the honours. Coming together as “Nice and Spice,” in a blind tasting they just beat off mouth-watering dishes conjured up by ITV Central duo Bob Warman, Mark Gough and guest Paul McGarrigie, and Press Club members Tony Bell and John Lamb, who thought they were on a winner by bringing in a “ringer” – Leo Kattou, from top Birmingham restaurant Simpson’s!

The cook-off, organised by Indian chef and author Anita Sharma-James, was held at Jojolapa Restaurant, Birmingham.

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