Indian Starters

Indian Starters

There are so many different dishes that preceed an Indian main course, it is often difficult to know where to start! This half day course will show you how to make some old favourites and maybe even a few you’ve not tried before. From bhaji to samosa to pakora, taste them all and learn about their origins and flavours.

Dates for this cookery course are coming soon. In the meantime check out our other courses.