Cookery Experiences

Anita offers a variety of half day and full day cookery courses for those who enjoy Asian food and would like to learn more about India’s culinary heritage and its flavours. Courses are open to all skill levels and no previous knowledge of Indian cookery is necessary.

Each course is a fully interactive workshop which includes refreshments on arrival, a health and safety briefing and you will be able to sample your cooking during the course.

Please note that in order to secure your place on a cookery course, you must book online by selecting the appropriate package from the Gift Vouchers page.

Unless otherwise stated, all cookery courses will take place at Jojolapa Bar & Restaurant, 55-59 Newhall St, Birmingham, B3 3RB

Tiffin Tuesday’s take place at Mehndi’s Restaurant, Wychbold, Droitwich, WR9 7PA.

Introduction to the Art and Science of Asian Cookery

Kickstart your culinary journey through India’s cuisine with this full day course.

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Indian Breads

There’s more to Indian bread than naan and chapati.

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Indian Starters

From bhaji to samosa to pakora, learn how to make a selection of starters fit for a feast.

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Create your own Spice Blend

Become a master of spices and create your own unique flavour combinations.


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Everything Chilli

Get hot under the collar and learn which chilli is the hottest, which is the sweetest and which is your favourite!

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Don’t Worry about Curry

Expelling the myth that making your own curry is difficult.

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A Complete Indian Menu

Design your own Indian menu to impress your dinner guests.

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Indian Cuisine for Veggies

Eat your five a day the Indian way!

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